Lauren Stacy Berdy has cooked professionally for over 30 years and in kosher kitchens for thousands of hours.

Lauren developed a substantial kosher clientele that appreciated the integration of her wide food cuisine with Jewish dietary laws.

Lauren wrote Remaining Kosher as an invitation to look over her shoulder in the kitchen and on foraging journeys to the ethnic markets she finds, wherever she lives or visits.

Her focus, as always, is on welcoming.

Lauren Stacy Berdy studied at LaVarenne Ecole de Cuisine, Paris, earning Le Grande Diplôme d’Etudes Culinaires.

Lauren lives in South Florida and is certified by the Orthodox Rabbinical Board.


Look for Volume 2!




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